New menu commences tonight! Here is a sneak peek!

The Redland Bay Golf Club's bistro is releasing the new spring menu tonight. The chefs have done a fantastic job in providing different options on this menu including gluten free  and vegetarian meals to cater for all of our members and guests.

We would like to give you a sneak peak at one of the meals on offer:

SWEET & SOUR PORK
Description: Crunchy pork pieces served with a home made sweet and sour sauce and served on a bed of rice with a fresh garden salad.

How do the chefs do it? The special home made sweet and sour pork sauce is made up of diced red onions, red capsicum, zucchini, carrot, which is all fried in a shallow pan with fresh garlic and ginger. Added to this mix is white vinegar, tomato paste, caster sugar, splash of soy sauce, pineapple ring pieces and juice and a splash of chicken stock.This is then bought to a boil and reduced to end up with a sensational sweet & sour sauce to top the pork and rice. The pork loin is then cut into cubes, dusted with a seasoned cornflour to give a golden brown finish. Then flash fried for 2-3 minutes. The pork is then added to the top of the steamed rice and topped with the sweet & sour sauce. The fresh garden salad is then added featuring tomato, red onion, red cabbage and mesclun lettuce.

PRICE: $24.90 (RBGC members)               $27.90 (Non members)